Just throwing that out there.ĭo you think these must taste like cardboard? They don’t. Oh, and the fact that I knocked a zero off the calorie count doesn’t hurt too much either. I know I should be losing out on the sense of pride that comes with legitimate bread baking.
Little old me just had to make the recipe way easier. I had to make these little buns of joy.īut, as easy as Angela makes it look, I just couldn’t take that route. After seeing Angela’s amazing post on cinnamon rolls, the dream was born. These babies are low carb, sugar free, grain free, vegan, and only 40 calories each. Traditional cinnamon rolls are not only time-consuming, but are laden with carbs, excessive fat, and boatloads of sugar. Plus, you’re actually doing your mother a favor by not spending so much time in the kitchen. But why spend hours and hours proofing yeast, letting it rise, punching it down, and kneading when all of those things are completely unneeded to get fresh, warm-from-the-oven cinnamon rolls onto Mom’s tray? I don’t like that so much.ĭon’t get me wrong I’d totally do it for my mom.
#Cube world cinnamon roll seed crack#
The only problem with this picture is the “getting up at the crack of dawn” part. Seeing the look on Mom’s face when she sees how hard you’ve worked to bring her this wonderful cinnamon roll feast is absolutely priceless. Okay, so you know how you’ve been getting up every year at the crack of dawn to make cinnamon rolls for Mom’s breakfast in bed? No? Well, let’s pretend you do. We all love our moms, so let’s give them a Mother’s Day to remember. Put the macaroni necklace you made in kindergarten back in the shoebox where you found it, because I have a better plan.
I know what your mom wants for Mother’s Day.
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